Sunday, 23 May 2010

The River Test Lower Beat 18th May

As you will read in Guy's very witty description of our biweekly fishing on The Test, I was unable to go as a result of what must have been proper flu, not the usual man flu but the real McCoy.  It was however with a touch of glee that i heard that the Mayfly hadn't started to hatch and a large amount of relief - an early hatch would have been deeply unfair.  So I will hand over to Guy with a little help from our good friend Dom...
The Hut which is listed 




If a week is a lifetime in politics, a fortnight in fishing is a long 14 days. When Ben, who is the brains, and considerably more, behind this blog, called me and bleated that his man-flu was so severe that he couldn’t make it fishing I sprinted to the nearest pub, and racked my brains as to who, at such short notice, might fancy a day’s fishing over work. We had had, two weeks ago, an extraordinary day’s fishing and with the Mayfly season upon us and we were expecting another fruitful day. Safe in the knowledge that Ben’s man-flu would either turn out to be fatal or, as I daren’t say, incurable, I invited our mutual friend, Dom Makin, the Dog Father, to come along. Dom is a keen fisherman but it was only when I said that he might have miss Ben’s funeral in order to make it, and he said “no problem”, I knew he was serous about fishing.

The Lower Beat is one long wide piece of river, when there's no hatch it can be daunting 

Dom has, for a number of years, been a great friend of both Ben and mine and, true to form, managed to reschedule his day job so as to ensure he was only slightly late for a very early lunch in Stockbridge. The Boot it was!
The Boot, many an afternoon has been 'lost' here

I had plumped for my new routine of getting up at 5am but, having left home by 06.00. found that, on arrival, access to the river, was closed. Two weeks ago, Ben and I had crashed Phil, the river keeper’s, cottage before the gate was open, hoping for a cheeky bacon sarnie and jokingly Phil told us to bugger off until the river officially opened. Two minutes later we were following him down the drive to the water’s edge to have up of tea. I’d love to tell you he made Ben and I walk the plank but I’d be lying. I refused, and as he pushed Ben off the plank into the puddle I knew that, for once, Ben wasn’t out of his depth. Phil, and his father David, represent the best in river keepers and it’s only when you have had the privilege of spending time with them that you truly appreciate that they are not just funny, they’re also not as funny as they look!

A nice plump brownie probably stuffed after the Hawthorn frenzy

I arrived on the river shortly after nine am only to be greeted by one of our fellow syndicate rmembers bemoaning the fact that he had broken his rod. It gets worse; he set up his spare rod which, on the first cast, also broke, so headed of the Orvis, where he purchase a new rod. Orvis, for the record, offer a 25 year guarantee on all new rods. When Peter, on casting with the third rod of the day, heard the top section of his rod snap, first cast, I thanked the Lord, and Orvis, for their guarantee. He then proceeded to catch several trout with the said replacement (fourth) rod, so well done Orvis.
 Peter into a good fish...or is that the bottom?!

The weather forecast was as good as one might have wished for, having been unseasonably poor for the whole of May. As I was driving down the temperature crept into the early teens and with Hampshire just the right side of the weather forecast, things were looking good. Cloudy but warm and with the potential for some rain is, in my humble opinion, a great combination.

It was clear from the start that the Mayfly were not hatching in any numbers and, after the Hawthorn, which had appeared in Biblical proportions over the last two weeks, it was an entomological likelihood that the fish might deviate from the norm.

A classic chalk stream dry fly pattern - text book fishing from Mr Joseph! (not a daddy long leg in sight!!)

Had you seen the fish, two weeks ago, gorge themselves to the point where their stomachs were so distended you might have assumed that they would lunge at our flies with gay abandon, I am only sorry that  if you were expecting a review of our riverbank exploits that mirrors the events of a fortnight ago you’ll be disappointed. They say, and “they” are the old, wise, great and sometimes pissed, that if the Hawthorn hatch is prolific, the mayfly hatch won’t be. I fished olives because they were hatching and I caught fish as a result.

Guy observing the rules, observing mind you, that's all!

I fished flies that I believe matched the hatch. Having showed my fellow guests what I believe to be traditional dry flies that might rise a trout, I could nor escape the feeling that size or ease of catch somehow reminded me that perhaps we all love, rather too much, big hatches of flies, like the hawthorn or mayfly forgetting that when you tie on a size 18 grey duster, and rise the only rising fish in your swim, if feels different, and special. If you’re reading this and don’t quite get it, give it chance, you won’t regret it…..

Guy with a good brown caught in the fast water on the bend down from the bridge 
  
The afternoon was dead, as far a rising fish were concerned but it was a great reminder that fishing is about the un-catchable not the slaughter. Emerging olives and tiny dry flies were a beautiful reminder that the harder it gets, the better if feels. By the time I was thinking about leaving, mayfly were coming off the water but not a trout rose to one whilst I was watching. This time in a couple of weeks.....

One of Dom's charges!  The Dogfather's work is never done!


This is my first attempt at blogging so if you’re reading this and have issues with my views or the ways in which I express them please open your heart and say what you see....




 Rounding of the day with a very fat brown trout

Cheers Guy, excellent bit of writing, please do it again soon!!

Friday, 7 May 2010

Nettle and Wild Garlic Soup

Nettle and Wild Garlic Soup


Nettle and Wild Garlic Soup.  I loved making this partly as it's as cost effective a dish as you're going to get and there is something very satisfying about foraging and making something delicious that hasn't involved a trip to Sainsbury's.  The only cost are some base vegetables - potato, onion, celery and carrots with a couple of pints of chicken stock.  Since making this batch I have picked a load more and picked some broad leaved wild garlic in Devon which had a really powerful aroma.  You only need the leaves of the wild garlic and you must only take the tops of the nettles.  You can only do this when the nettles are young and the tops are nice and fleshy otherwise they become tough and inedible..

To make the soup you cook the base vegetables first.  Fry off the onion and celery and then add the chopped carrots and potato and cook until tender.  

Now add the nettles and the wild garlic and let this cook for a further 15 minutes.  Once you have finished cooking take off the heat and blend.  The colour is fantastic, not too dissimilar to watercress in both colour and texture.

I am not going to bother with a recipe for this as you can follow any recipe for watercress soup and add nettles and wild garlic instead of the watercress and you will come out with a lovely bowl of soup.  I am not sure about the stinging nettle garnish - looks good in the photo!!





River Test 5th May

It was another early start, up at sunrise which was around 5am.  It's the most perfect time of day, it's the equivalent of a spring day in the year.  Everything to look forward to, full of promise and hope - and that's precisely the emotion fishermen go through before each and every fishing trip.  This is going to be the day when we catch the most/biggest fish....the one that didn't get away.

We managed to get on the road by 6.15am giving us an ETA of 7.45am on the river - a first and certainly to the surprise of Phil the river keeper who assumed we had been up all night and hadn't gone to bed yet!  The weather was fair and considerably warmer than the prediction of the weathermen.  The temperature was around 12c and was getting warmer.  Perfect conditions for fly life and we would be shown later in the day what a proper Hawthorn hatch looks like.

We were on the Upper Beat today which is my favourite.  Rather than one large piece of river this is a maze of small carriers with a combination of slack water, rapids, wide glides and weirs.  As a result the fishing is both challenging and exciting at the same time.

I went straight to my favourite spot, a narrow fast moving part of a carrier just down from a weir pool.  It has always held fish and i can't remember the last time that I didn't connect with one and today was no exception.  I put on a Hawthorn as it was apparent that these were in great numbers.  The fly landed at the top of the glide and came over the sweet spot perfectly and sure enough WALLOP!....and then promptly came off AAGGHH now that was annoying as this fish was going to be out of action for the rest of the day.  What's the expression?  Once bitten, twice shy well once pricked by a sharp hook, twice shy that's for certain.

I walked all the way down to the bottom to fish my way up and was consoled by a lively over wintered rainbow trout (no rainbow's had been stocked this year)  It was lean as they tend to be at this time of year before they have had a chance to gorge themselves on the prolific mayfly hatch.

By 10.30am the temperature was now around 14c and the mild temperature had stirred up the Hawthorn and this was a site that Guy and I had not seen before.  We walked across the marsh and were literally covered in Hawthorn.  These as I said last time are terrestrial insects and do not involve the river in their life cycle but when you see the sheer numbers of these insects and the vast number that get blown on the water you can see why the trout get turned on to them.  Interestingly enough though when I looked at the stomach contents of the fish we caught there was a big difference between one fish that had only been feeding on cadis and water snails, bottom feeding which is odd that it rose to the fly, one that had a few Hawthorn and one that frankly would have won any pie eating contest in a former life as a human being - this one was STUFFED and I really mean stuffed.  Its stomach was so full that it was impossible to count  the flies, literally hundreds, crushed under the pressure of so many.  I have never seen anything like that, way more than during the Mayfly.   You can see why they can put on weight so quickly at this time of year which is essential to build up reserves for the energy intense period of mating (although thanks to the previous stupidity of the government fish stocked have to be triploid - sexless, although they still can go through the motions)

Midway through the morning there was a nice fish rising very close to the bank and was clearly taking full advantage of the prolific number of Hawthorn that were passing overhead.  A well presented imitation over its head triggered the feeding response and up it came and off it went.

The fish takes

The fish dives again, you can see that it's a good sized Brown Trout


The fish tires, the heads nearly up 



Ready for the net 


They think its all over

It is now!!



Fat as butter, a 5lb brown trout having feasted on Hawthorn soon to be Beetroot Gravadlax and on The Mansion menu

By 1pm we had had a few fish and I stopped fishing to do a bit of foraging.  Nettles.  At this time of year the tops of the nettles are tender and make a great soup.  We had picked masses of wild garlic in Devon and planned to make Nettle and Wild Garlic Soup  and a Wild Garlic and Nettle Pesto for the trout. (Since fishing on Wednesday we have been serving our soup and have a new dish - a trio of trout - cerviche, smoked and beetroot cured gravadlax.  Luckily Guy had rubber gloves in the boot of his car (don't ask) and after a backbreaking hour I had picked a sackful of nettle tops.

And so to the pub....Off to The Boot for our ritual meeting up with the locals, including Johnny Robinson, joint owner of Robinsons, an institution in that part of the world,  a good old fashioned family butcher and smokery where our trout is cold smoked.

After a few pints of cider, Robinsons pork pies were calling and what great pies they were too.  I defy anyone (except that Hawthorn obsessed trout) to eat two of those bad boys, deeeee-licious.

Johnny keeps ferrets which not only provide great sport but are a very effective way of hunting rabbit, lovely little critters but watch your fingers!

After a few hours break we returned to the water and the Hawthorn activity had died down but the prospect of a sedge or olive hatch still loomed.  As the afternoon turned into dusk it was clear that no such hatch was going to happen and the fishing was getting increasingly more difficult and the number of fish rising had dropped off to a few and these few had turned on to something else.  In fact often when there is no noticeable hatch they are often taking very small black knats.  I keep meaning to have a collection of very small flies but my eyesight is poor and when its dusk they are impossible to thread without a magnifying glass and a lamp!! (old age, I didn't think it would happen to me!)

So we pushed on without much luck until we could see no more and headed back to London feeling very satisfied...

another plucky pheasant!